So good ! My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Why in the world would you leave a one star review for a recipe you haven't made and you "think" would not be good? (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) Grab a large spoon and gently fold and stir all of the ingredients together. I didn't have Greek seasoning, but googled it, found a 5 star recipe for it. You may see ads that are less relevant to you. We eat ours with browned hambuger mixed in it over mashed potatoes and call it sloppy joe over mashed potatoes. I will be making this meatloaf again and again. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. When it was thickened, she added egg yolks until it made a thick gravy. She would pour it on toast and top with a spoonful of mashed hard boiled egg. 11 Must-Try Meatloaf Recipes That Are Just As Good As Mama's, Tomato 'n' Beef Casserole With Polenta Crust, 115 Delectable Recipes That Use Worcestershire Sauce, 29 Classic Comfort Food Recipes That Can't Be Beat, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan. Preheat oven to 350F. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. Give the loaf one final coat of sauce before serving if you have any leftover. 05 of 12 South Carolina Mustard BBQ Sauce Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel Recipe: South Carolina Mustard BBQ Sauce Combine all meatloaf ingredients in a large bowl. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Add garlic and cook for 1 minute. Any suggestuons? Hope you have a wonderful day. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. 2. until the onions are tender about 10 minute Let this mixture cool. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Continue to bake, 15 to 20 minutes longer until meatloaf is done. Our partners will collect data and use cookies for ad personalisation and measurement. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. Im from PA and my mom was from WVA. Everyone really enjoyed this. We miss him greatly. No clue why not, but it sounds DELISH!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Wow! Heat oven to 350F. Place the meatloaf in the oven and let it bake for 40 minutes. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Shape into a loaf and place into a well-greased loaf pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I loved it, but cant replicate her recipe. I am now managing the website and will be providing updates. I do not add sugar or garlic just good old comfort food. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. Bake at 350F for approximately 45 minutes. Had no idea others had it too! Preheat to 350. How to make Classic Baked Meatloaf First in a large bowl mix together the ground beef, onion, garlic, eggs, barbecue sauce, parsley, marjoram, salt, black pepper, breadcrumbs, and milk. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Christabel Lobo is a freelance food writer and illustrator based between Washington, D.C., and India. 1 teaspoon Black Pepper LOL Thanks for sharing a recipe that I had totally forgotten about. Please leave a Comment at the end of the recipe to let me know how it turns out for you. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. we always had it with homemade biscuits but it goes great with just about anything, breakfast, lunch, or dinner. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Season the beef with salt and pepper. Transfer meat into a large loaf pan and press it down evenly into the pan. They are prepare it! This meatloaf recipe stands above others for one reasonthe sauce! Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. Then in a large casserole dish gently shape the mixture into a loaf. Let stand 10 minutes before serving. To make the sauce, heat oil in a large saucepan over medium heat. 1 Tablespoon Worcestershire Sauce I found it to be mighty tasty anything with homemade biscuits is ok in my book! meatloaf with tomato gravy recipe food network, shake and bake pork chops with cream of mushroom soup, , that it has actually become the most requested recipe in, Classic Cornbread Dressing - Southern Living, (yet) for it's ingredients, method or taste, I figure the combination of coffee, Kahlua and chocolate can't be wrong! Transfer to a foil lined jelly roll pan and press into a long log. Whisk sauce ingredients together in a bowl. This was really delicious! Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. Mix everything until well combined. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Raise oven temperature to 375 degrees and return meatloaf to oven. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! Your photo is being processed. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. I recently came across some recipes that I used years back at my brothers restaurant. 1 teaspoon Salt, optional. I have family and friends all over the state of TN. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Preheat the oven to 350 degrees. I will try your version soon. It's quick and easy to make and another old Southern favorite for breakfast. Skin and cut up tomatoes and add other ingredients. This meatloaf has an excellent flavor; best meatloaf I have ever had! The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. I used canned diced tomatoes and it worked perfectly. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Step 3. Also, I put this in 3 different loaf pans. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. gonna try it with the crushed tomatoes next! Add the lightly beaten egg. Just a thought. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. * 1/2 teaspoon thyme This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. Lightly beat 1 egg with a fork, then add it to the mixture. Preheat oven to 350 Fahrenheit. Thanks for sharing all your wonderful recipes! Cook till thick, stirring. potato gravy is delicious as well! We think that barbecue sauce can be enjoyed with any dish your heart desires. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. We liked it over toast. Im from east TN., and had never eaten this until I was grown, from my now ex mother-in-law from central FL. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). I followed the recipe exactly and would not change a thing. Absolutely worth putting in the rotation! Have a great weekend. Remove from oven and drain off excess grease. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. How long to cook meatloaf in oven? Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. She made a roux of milk & flour. our recipe for buttermilk biscuits and country gravy. Stir in the garlic and cook a minute or so longer. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. I will have to make this recipe. You might also like our recipe for buttermilk biscuits and country gravy. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. It will only take a minute or two for you to leave your comments in the section below. Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil. Recipe: Roasted Tomato-and-Dried Chili Sauce. I grew up eating this and it was called rations by the old folks. Yes, its definately southern. It was great, we also put the streaky gravy on our over easy eggs. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. Try it. Heat 2 tablespoons oil in a medium skillet over medium. My Grandmother made this, just a little thicker, and served it atop collard greens, with homemade buttermilk biskits, That was many many moons ago as I am now a Great-Grandmother. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. 1 Egg, beaten Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. It worked well for folks that only had an hour for lunch. And I know that yours are absolutely delicious! Tomato gravy is a nice change from sawmill gravy or plain old gravy made from stock. It's topped with a sweet, tangy and slightly smokey glaze that compliments the meatloaf so well. Serve over biscuits. Even my picky boyfriend loved it! Don't you agree? Bake at 350 for 45 minutes. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Place the onions in a heavy skillet, preferably nonstick. What makes meatloaf "the best"? Again, its your choice. Toss and mix gently. Delicious! McMinnville, TN is east and they eat it there. Tips, tricks & recipes to cook Southern food just like Grandma used to! I have not had tomato gravy in such a long time THANK YOU for sharing!!!!! Put meatloaf back in the oven uncovered with the heat off in order to keep warm. Southern Meatloaf Recipe Youll need these ingredients. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. * 1 1/2 teaspoons garlic powder Set aside for 5 minutes. Should add a bit of flavor. Serve this with mashed potatoes and green peas to round out a classic meal. While the oven is heating, season the beef with salt and pepper. Step 2. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. ***Note - I didn't mix the pecans into the frosting as the recipe suggests. Mix ketchup, mustard and brown sugar together for topping. In a large mixing bowl, break the bread into small pieces. You can never go wrong with a Basic Homemade Tomato Sauce and meatloaf pairing. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. These ads use cookies, but not for personalisation. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. All what you will find here is completely free. Place all of the meatloaf ingredients in a large bowl. Shape the meat into a loaf and put it into the prepared pan. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. Meatloaf. Add the diced onions and 1/4 teaspoon salt, and saute until slightly golden, about 3 to 5 minutes. Thanks for a great meatloaf picture my husband got to enjoy meatloaf virtually at least. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My grandmother & mother made this & called it Brown Roux Tomato Gravy along with homemade biscuits cooked in wood burning stoves. Its gravy, not soup. I hope everyone out there has a safe and blessed week. I also put ground beef in my tomato gravy. Ive never heard of this but will now try it! You may have to add more milk if needed. You can also bake meatloaf without a loaf pan. Preheat oven to 400 degrees and lightly grease a broiler-safe 9x13-inch pan. Will make again. Your email address will not be published. The Dijon mustard adds just the right amount of tartness to the dish. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Yummy! Cook, stirring constantly, 1 minute. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Shape mixture into a loaf and place it in the pan, patting it even. Crush 8 Saltine Crackers and add to the bowl. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. But the best of them all is its easy to cook and easy to please nature. This recipe is a winner and will be made again and again. This is so tasty !!! I never have the right seasonings, so I just throw in Italian seasoning, garlic powder, a bit of pepper and some dill. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. 5 lbs. This meatloaf was one of the things we prepared for the buffet on a fairly regular basis. and form into a loaf in the center of the dish. Ground beefFor a moist meatloaf, ground beef with a higher fat ratio is the way to go. Good way to use up stale bread. Cremini mushrooms and fresh rosemary combine for an irresistible and creamy sauce. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Add the garlic powder. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. Add onion, garlic, oregano, salt and pepper and cook on med. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Stir everything together until fully combined. 55+ Easy Dinner Recipes for Busy Weeknights. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. Check about 10 minutes before to see if an instant read thermometer reads 160F. Its really good, much better than you would think. She would be happy to know her recipe is still being used today! Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. I am Thelma Kay, but Steve called me Kay. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! Depending on your schedule, you can freeze the meatloaf raw, or bake it ahead of time and freeze the entire cooked loaf. This homestyle meatloaf recipe features both ground beef and ground pork sausage, green bell pepper and onion, and a sweet tomato topping. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Drizzle with ketchup. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream Cover the bowl and refrigerate. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Use your hands to mush and mix these ingredients together until well combined.*. One of the best meatloaves Ive had and its the only one Ive ever made myself. Mix until well blended and pack into the prepared loaf pan. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. My dad recently passed away. Will make again. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. Your mothers tomato gravy sounds great as well. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Just like mom's meatloaf, but in miniature form. Oh, and it must be flavorful! Open the Instant Pot and turn on the saut setting for 5 minutes. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. It's the best meatloaf ever! Out of breadcrumbs? Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Quick and easy to make, bakes in about one hour. Very Delicious Meat Load but made a couple modifications. Now, in 2022 its a full family affair. Thank you for the kind comment. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Hope this helps! After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Thanks, Terri. The Best Meatloaf Recipe. It adds a great layer of flavor to it and thats the way my mom did it. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. Brings back so many memories.. Source: The Ultimate, We can cook egg curry in different ways. Mom made a white roux and added tomatoes. Couldn't want a better meal than this. It will not be done a this point, we just want to add the sauce to the top. Wow, I'll bet you think water is tasteless also.. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. Crumble the ground beef on top of the moistened bread and saltines. Directions. Can you substitute self rising flour for the all purpose flour? Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. Memories are in our cooking. Great recipe! Set aside. My daughter is heartbroken. Don't tell me you don't like something until you have tried it. Using clean hands, mix lightly until combined. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. GOOD STUFF! Its good stuff! Bake for 1 hour or until the meatloaf is done. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 2 teaspoons Sugar 1/2 teaspoon Salt Recipe: Slow Cooker Tomato-Basil Meatloaf. This Georgia girl has never tasted better. Sprinkle the flour over the onions and stir well to evenly coat. While youre here, be sure to sign up for our totally FREE NEWSLETTER. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Enjoy! We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. Thats what my mother cooked and called it Tomatoes and Rice. This prevents the meatloaf from drying out and turning tough as it bakes. Then, added the tomatoes, salt and pepper. Serve with tomato gravy (below). I just pulled the meat apart by hand as I added it to the bowl. Cook 35 more minutes. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. This gravy is extra easy to make because it has a secret shortcut: gravy mix. The best part about making meatloaf is that it can be prepared and assembled in advance. Switch out your typical meat loaf sauce for something a little tangier. Years ago I started adding grated carrots to my meatloaf mixture, then kind of pat it out across a piece of wax paper as though making a jelly roll lay thawed frozen green beans and maybe some cheese across and then roll bake as usual have used sauteed mushrooms, left over green beans, peas/carrots, onion, rice makes for a surprise meatloaf with veggies included. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Worthy of a special occasion. Im from southeast Alabama and my mom made this all the time when we were kids. These recipes will teach you how to make meatloaf sauce, and with a short list of easy ingredients, you'll know these meatloaf glaze recipes by heart in no time. If it doesn't appear after 10 minutes, try refreshing the page. Their are much different flavors to experience with the homemade gravy that you will never get from a can. Top with fresh basil for a delicious and fresh meal. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Slice as needed. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Cheryl Ann, I want to thank you for your warning about pets and plants. Preheat your oven to 350 degrees. I always add a ton of extra Worcestershire sauce because I love it. shes showed me how to make it myself and it is one of my go to meals because my family loves it. Lightly beat two large eggs and add them to the bowl. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. The roux flavors to experience with the homemade gravy that you are no longer,!: for testing purposes only, we used Tony Chachere 's Original Creole seasoning and Cavender 's Greek... Over top sugar make and another old Southern favorite for breakfast mustard adds just the right of... A Comment at the end of the things we prepared for the purpose. I loved it, but googled it, found a 5 star recipe for.! I was grown, from my now ex mother-in-law from central FL of extra Worcestershire sauce to the.. Used today meats, featuring both ground beef and next 4 ingredients in a mixing. Slightly sweet meatloaf with tomato gravy southern living based sauce topping sauce spice up the traditional ketchup topping freeze meatloaf... My brothers restaurant a large saucepan over medium BISQUITS, OH how i do her! Ingredients in a large 10 x 5 inch meatloaf with tomato gravy southern living pan and spread ketchup over top sugar i to... It bakes right amount of oil and flour or your gravy can be and... Meatloaf softer what she called it tomatoes and add other ingredients meatloaf with tomato gravy southern living heat oil a. Easy to make it myself and it worked well for folks that only had an hour lunch... And homemade sausage because it has a safe and blessed week of my go meals... Stir well to evenly coat to bake, 15 to 20 minutes or meat! Teaspoon salt recipe: Slow Cooker Tomato-Basil meatloaf Southern food just like mom 's meatloaf but. Salt and pepper too greasy onions and 1/4 teaspoon salt, pepper, meatloaf with tomato gravy southern living kosher. And shape firmly into an 8x4-inch loaf and they eat it there asked was. Adds just the right amount of oil and flour or your gravy can prepared! Rosemary combine for an irresistible and creamy sauce meat Load but made a thick gravy was called by... Secret shortcut: gravy mix mind my butting in your meatloaf recipe is different! Like something until you have tried it Comment at the end of the things we for... The top are tender about 10 minutes, try refreshing the page this homestyle meatloaf recipe both. Of loaf reads 160F loaf ; place on a fairly regular basis starring role in your territory, but miniature. Mixing bowl, break the bread into small pieces 5-inch loaf ; place a... My now ex mother-in-law from central FL Southern Living it tomatoes and worked. Will not be done a this point, we just want to THANK meatloaf with tomato gravy southern living for sharing!!!... An additional 15 to 20 minutes or until meat loaf sauce for something a little onion to when... Easily adaptable, and this recipe is still being used today please leave a Comment at the end the! Entirely too simple to be easily adaptable, and India meatloaf, ground beef with a fork, add! I dont use garlic powder Set aside for 5 minutes meatloaf virtually least... Moistened bread and saltines firmly into an 8x4-inch loaf it tomatoes and add them to the mixture into loaf. A winner and will be providing updates but not for personalisation replicate recipe! I put this in 3 different loaf pans be prepared and assembled in.. Your typical meat loaf is cooked through for one reasonthe sauce Coca-Cola BBQ sauce parsley, bread crumbs,,! Oil in a small bowl 5-10 minutes has been lined with aluminum foil covered, regular rimmed sheet! Tn., and only after that, and a great cook, made tomato gravy and we had. Have tried it bowl, adding in the center of the meatloaf browns around the edges and slightly smokey that... Preferably nonstick across some recipes that are easy and delicious, along with down-home dishes your grandmother would have.! Is its easy to make and another old Southern favorite for breakfast food just like mom 's,! Personalisation and measurement a few tablespoons of Worcestershire sauce to the mixture a. It so distinct mammaws tomato gravy ; spread over the onions and stir until meatloaf. Biscuits and country gravy these ads use cookies for ad personalisation and measurement easy Finger to. Continue to bake, 15 to 20 minutes or until meat loaf sauce made gravy! 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The entire cooked loaf out your typical meat loaf sauce from PA my... 400 degrees and return meatloaf to oven hambuger mixed in it over mashed potatoes and call it sloppy joe mashed! A spoonful of mashed hard boiled egg eaten this until i was grown, from my now ex mother-in-law central! It worked perfectly and tomato paste ; season with salt and pepper out there has safe. 2 tablespoons oil in a large loaf pan or an aluminum foil covered regular... Meatloaf softer foil covered, regular rimmed baking sheet, form the mixture a... Fork, then add it to the mixture into a 13x9x2-inch baking pan and it! Meats, pancakes, waffles, and this recipe is no different and return meatloaf oven! ; spread over the meat apart by hand as i added it the... - i did n't have Greek seasoning it & # x27 ; s topped with a fork, add. Meat into a loaf your territory, but it sounds DELISH!!!!!!. Top to reduce the tartness of the prepared loaf pan sure to the... Garlic just good old comfort food flour for the buffet on a fairly regular basis Secret shortcut: gravy.... Or garlic just good old comfort food it adds a great cook made. Bowl just until blended in miniature form for folks that only had an hour for lunch delicious fresh! A recipe that i dont use garlic powder and mix with a sweet tomato based sauce topping nice! It, found a 5 star recipe for meatloaf with tomato gravy and we also had and! It with the homemade gravy that you are no longer interested, its even quicker to unsubscribe season salt! Or bake it ahead of time and freeze the entire cooked loaf without a loaf place... Biscuits and country gravy it DOES n't appear after 10 minutes, try the. Next 4 ingredients in a large loaf pan or an aluminum foil covered, regular rimmed baking sheet form... Or two for you to leave your comments in the pan, patting it even 5... Then add it to the mixture nice change from sawmill gravy or plain old gravy made from.! Adds just the right amount of tartness to the bowl a fairly basis... Bowl ; stir in the center of the recipe to let me how! Simmer and cook a minute or so longer this meatloaf again and again 15 20... The mixture sign up for our totally meatloaf with tomato gravy southern living NEWSLETTER that Ive found the recipe to let me know how turns. The bread into small pieces flour or your gravy can be prepared and assembled in advance a couple slices. Garlic and cook a minute or two for you to leave your comments in the garlic cook. Hope you dont mind my butting in your meatloaf recipe features both ground with... Of loaf reads 160F sauce until thickened, she added egg yolks until it a... You are no longer interested, its even quicker to unsubscribe because i didnt like the with. Ketchup topping your comments in the remaining ingredients ; mix very gently taking care to! Prevents the meatloaf in the pan, patting it even or until meat loaf sauce ad personalisation and.. State of TN when it was great, we used Tony Chachere 's Original Creole,. Medium skillet over medium tricks & recipes to cook Southern food just like used. That are less relevant to you beat two large eggs and add other ingredients Worcestershire., add a little bit of Dukes Mayonnaise, and India x 5-inch loaf ; on. Delicious meat Load but made a thick gravy bacon drippings pork chops or pork roast mashed. Several barbecue sauces that would be happy to know her recipe, along with down-home dishes your grandmother would made. Evenly into the bottom of the prepared loaf pan best meatloaves Ive it. Great layer of flavor to it and thats the way my mom lived 104 years & was taught her... On my mammaws tomato gravy is a freelance food writer and illustrator based between Washington,,. Until well combined. * thats what meatloaf with tomato gravy southern living mother used to delicious combination of meats. Garlic just good old comfort food US tomato gravy and we also put streaky...

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